Zucchini, a versatile summer squash, is not only low in calories but also packed with essential nutrients. This simple recipe showcases the zucchini’s versatility and deliciousness. Let’s dive in!
Ingredients:
- 2 medium zucchini, thinly sliced
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
- Prep the Zucchini: Wash the zucchini and slice them thinly. If you prefer, you can spiralize them for a fun twist.
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until fragrant.
- Add the Zucchini: Toss the sliced zucchini into the skillet and cook for 5-7 minutes, or until tender-crisp.
- Combine the Flavors: Stir in the cherry tomatoes and cook for a few more minutes until heated through. Season with salt and pepper to taste.
- Finish with Fresh Herbs: Remove the skillet from the heat and sprinkle with grated Parmesan cheese and chopped basil leaves.
- Serve: Serve immediately while the flavors are fresh and vibrant.
Recipe Variations:
- Spicy: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
- Creamy: Stir in a dollop of Greek yogurt or a splash of heavy cream for a creamy texture.
- Vegetarian: Add your favorite vegetarian protein, such as chickpeas, tofu, or tempeh.
- Pasta: Toss the cooked zucchini with your favorite pasta for a satisfying meal.
Health Benefits of Zucchini:
- Low in Calories: Zucchini is a low-calorie vegetable, making it a great addition to a healthy diet.
- Rich in Nutrients: Zucchini is a good source of vitamins A, C, and K, as well as potassium and manganese.
- Hydrating: Zucchini has a high water content, making it a hydrating food.
- Versatile: Zucchini can be used in a variety of dishes, from salads to soups to main courses.
This simple zucchini recipe is a delicious and healthy way to enjoy this versatile vegetable. Feel free to experiment with different flavors and ingredients to create your own unique variations.