Yoghurt Cloud Cake: The Softest Cake Ever!

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Introduction

Have you ever dreamed of biting into a cake that’s so light and fluffy, it feels like you’re sinking into a cloud? Well, your dream is about to come true! Today, we’re going to dive into the delightful world of the Yoghurt Cloud Cake. This cake is renowned for its incredibly soft texture, thanks to the addition of yoghurt, which helps to create a moist and tender crumb. Let’s get baking!

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar  
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup plain yoghurt
  • 1/2 cup milk

Instructions:

  1. Prep and Preheat: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Egg Yolks and Vanilla: Beat in the egg yolks one at a time, scraping down the sides of the bowl after each addition. Stir in the vanilla extract.
  5. Alternate Dry and Wet: Gradually add the dry ingredients to the wet ingredients, alternating with the yoghurt and milk. Begin and end with the dry ingredients, mixing just until combined.
  6. Bake: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.  
  7. Cool: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Yoghurt Cloud Cake:

  • Room Temperature Ingredients: Ensure that your butter, eggs, and yoghurt are at room temperature for optimal creaming and mixing.
  • Don’t Overmix: Overmixing can lead to a denser cake. Mix just until the ingredients are combined.
  • Cool Completely: Allow the cakes to cool completely before frosting or assembling them to prevent them from crumbling.

Frosting Ideas:

  • Cream Cheese Frosting: A classic pairing for this cake.
  • Vanilla Buttercream Frosting: A light and fluffy option.
  • Whipped Cream Frosting: For a lighter, airy finish.

Conclusion

The Yoghurt Cloud Cake is a delightful treat that is sure to impress your friends and family. Its soft, fluffy texture and delicate flavor make it a perfect choice for any occasion. Give this recipe a try and experience the magic of the Yoghurt Cloud Cake!

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