Lychees are delicious tropical fruits that are enjoyed by people all over the world. However, it is important to remember that the seeds of lychee are poisonous and should not be consumed.
Why are lychee seeds poisonous?
Lychee seeds contain a toxin called hypoglycin A. This toxin can cause a serious condition called hypoglycin encephalopathy. Symptoms of hypoglycin encephalopathy include vomiting, seizures, and coma. In severe cases, hypoglycin encephalopathy can be fatal.
How to avoid eating lychee seeds
The best way to avoid eating lychee seeds is to simply remove them before eating the fruit. Lychee seeds are usually brown and round. They are located in the center of the fruit.
If you are unsure whether you have eaten a lychee seed, it is important to seek medical attention immediately.
What are the symptoms of hypoglycin encephalopathy?
The symptoms of hypoglycin encephalopathy can vary, but they may include:
- Vomiting
- Seizures
- Coma
- Abdominal pain
- Diarrhea
- Weakness
- Confusion
How is hypoglycin encephalopathy treated?
There is no specific treatment for hypoglycin encephalopathy. However, supportive care can help to manage the symptoms of the condition.
Conclusion
The seeds of lychee are poisonous and should not be consumed. If you are unsure whether you have eaten a lychee seed, it is important to seek medical attention immediately.