Beetroot salad is a cherished dish that has been enjoyed by families for generations. Its vibrant color, earthy flavor, and nutritional benefits make it a perfect side dish for any meal. This recipe, passed down from Grandma, adds a touch of nostalgia and homeliness to your dining table. Here’s how you can recreate this delicious beetroot salad in your own kitchen.
Ingredients:
- 4 medium-sized beetroots
- 1 medium red onion, finely chopped
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of olive oil
- 1 teaspoon of sugar (optional)
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions:
- Prepare the Beetroots:
- Start by washing the beetroots thoroughly to remove any dirt.
- Place the beetroots in a pot of water, bring it to a boil, and then let them simmer until they are tender. This should take about 30-40 minutes.
- Once cooked, drain the beetroots and allow them to cool. After cooling, peel the skins off. They should come off easily with a gentle rub.
- Chop the Beetroots:
- Once peeled, slice the beetroots into thin rounds or dice them into cubes, depending on your preference.
- Mix the Ingredients:
- In a large mixing bowl, combine the chopped beetroots with the finely chopped red onion.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar (if using), salt, and pepper to create the dressing.
- Combine and Marinate:
- Pour the dressing over the beetroot and onion mixture.
- Toss everything together until the beetroots are evenly coated with the dressing.
- Cover the bowl and let the salad marinate in the refrigerator for at least an hour. This allows the flavors to meld together beautifully.
- Garnish and Serve:
- Before serving, give the salad a final toss.
- Garnish with fresh dill or parsley for an added burst of color and flavor.
Tips:
- Adding Nuts: For some added crunch, sprinkle some toasted walnuts or sunflower seeds over the salad before serving.
- Serving Suggestions: This beetroot salad pairs wonderfully with grilled meats, fish, or even as a topping for sandwiches.
- Storing: The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Grandma’s delicious beetroot salad is more than just a dish; it’s a link to family traditions and shared memories. Enjoy this simple yet flavorful recipe and create new memories with your loved ones.