Easy Homemade Apple Cider, Without A Press

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Introduction

Homemade apple cider is a delicious and refreshing drink that is perfect for fall. However, making apple cider can be a time-consuming process that requires a special press. In this blog post, we will show you how to make homemade apple cider without a press.

Ingredients:

  • 10-12 apples
  • 1/2 cup water
  • 1/4 cup sugar (optional)
  • 1 cinnamon stick
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Method:

  1. Prepare the Apples: Wash the apples and remove any stems or bruises. Cut the apples into quarters and remove the cores.
  2. Combine Ingredients: Place the apples, water, sugar (if using), cinnamon stick, cloves, and nutmeg in a large pot.
  3. Simmer: Bring the mixture to a boil over high heat. Reduce heat to low and simmer for 30-45 minutes, or until the apples are soft.
  4. Mash: Use a potato masher to mash the apples until they are smooth.
  5. Strain: Strain the mixture through a fine-mesh sieve to remove the pulp.
  6. Cool and Serve: Let the cider cool before serving. You can serve it hot or cold.

Tips:

  • For a sweeter cider, add more sugar.
  • You can add other spices to your cider, such as cardamom, ginger, or star anise.
  • If you don’t have a cinnamon stick, you can use 1/2 teaspoon ground cinnamon instead.
  • You can store leftover cider in the refrigerator for up to 3 days.

Conclusion

Homemade apple cider is a delicious and easy-to-make drink. By following these simple steps, you can enjoy the taste of fall without needing a special press.

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