Introduction
Potatoes au gratin is a classic French dish that is simple to make and incredibly delicious. This dish features creamy potatoes layered with cheese and herbs, creating a comforting and satisfying meal.
Ingredients:
- 3 potatoes
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare potatoes: Peel the potatoes and slice them into thin rounds.
- Make béchamel sauce: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk and heavy cream, stirring until smooth. Bring the sauce to a simmer and cook for 2-3 minutes, stirring occasionally. Season with salt and pepper to taste.
- Assemble gratin: In a greased baking dish, layer the sliced potatoes, overlapping slightly. Pour the béchamel sauce over the potatoes, then sprinkle with Parmesan cheese and parsley.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Serve: Let the gratin cool for a few minutes before serving.
Tips:
- For a richer flavor, use a combination of Parmesan and Gruyère cheese.
- You can add other ingredients to your potatoes au gratin, such as mushrooms, ham, or bacon.
- For a dairy-free version, use vegetable broth and dairy-free cheese.
Enjoy this classic French dish!