Introduction
This creamy vegetable soup is a simple yet delicious dish that is perfect for a cozy night in. It is packed with nutrients and can be easily customized to your taste. The combination of celery, garlic, potatoes, and zucchini creates a hearty and satisfying soup that is sure to please everyone in your family.
Ingredients:
- 300 g celery, chopped
- 3 garlic cloves, minced
- 3 potatoes, peeled and diced
- 1 courgette (zucchini), chopped
- 35 g parsley, chopped
- Salt and black pepper to taste
Instructions:
- Sauté the Vegetables: Heat a tablespoon of olive oil in a large pot over medium heat. Add the celery, garlic, potatoes, and zucchini. Sauté for 5-7 minutes, or until the vegetables are softened.
- Add Water: Pour in 1 liter of water or vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
- Blend the Soup: Using a blender or immersion blender, purée the soup until smooth.
- Season and Serve: Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.
Tips:
- For a thicker soup, add a tablespoon of flour or cornstarch to the pot before blending.
- You can add other vegetables to this soup, such as carrots, peas, or mushrooms.
- To make this soup vegetarian, use vegetable broth instead of chicken broth.
- For a creamier texture, you can add a splash of heavy cream or milk.
- Serve this soup with a crusty bread or a side salad.
Enjoy! This creamy vegetable soup is a delicious and nutritious meal that is perfect for any occasion. Let me know if you have any other questions or would like more recipe ideas.