Crab and Corn Chopsuey: A Flavorful Delight

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Introduction

Chopsuey is a popular Chinese dish that typically consists of stir-fried vegetables and meat or seafood. This Crab and Corn Chopsuey recipe is a delicious and easy-to-make variation that is perfect for a weeknight meal. The combination of creamy corn, savory crab, and crisp vegetables makes for a truly satisfying dish.

Ingredients:

  • 8 ounces extra-firm tofu, fried
  • 37 grams Knorr Crab and Corn Soup Mix
  • 12 quail eggs, boiled
  • 1 ½ cups cauliflower florets
  • 1 ½ cups broccoli florets
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup water
  • Soy sauce to taste

Instructions:

  1. Prepare the Vegetables:

    • Cut the tofu into bite-sized cubes.
    • Cut the cauliflower and broccoli into florets.
    • Peel and chop the garlic and onion.

  2. Cook the Vegetables:

    • Heat the vegetable oil in a large wok or skillet over medium-high heat.
    • Add the garlic and onion and sauté until fragrant.
    • Add the cauliflower and broccoli florets and stir-fry for 2-3 minutes, or until they are tender-crisp.

  3. Add the Soup Mix and Water:

    • Stir in the Knorr Crab and Corn Soup Mix and water. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce thickens.

  4. Combine Ingredients:

    • Add the fried tofu and boiled quail eggs to the sauce and stir to combine.
    • Cook for an additional 2-3 minutes, or until heated through.

  5. Serve:

    • Serve the Crab and Corn Chopsuey hot, garnished with fresh herbs like cilantro or parsley, if desired.

Tips:

  • For a richer flavor, you can add a tablespoon of oyster sauce or soy sauce to the sauce.
  • You can substitute the quail eggs with chicken eggs or tofu.
  • If you don’t have Knorr Crab and Corn Soup Mix, you can make your own sauce using crab meat, corn kernels, and other seasonings.
  • Serve the Chopsuey with steamed rice or noodles for a complete meal.

This Crab and Corn Chopsuey is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please the whole family.

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