Introduction
These Carrot Banana Oat Muffins are a delicious and healthy breakfast or snack option. They are packed with nutrients, including fiber, vitamins, and minerals. The combination of carrots, bananas, and oats creates a moist and flavorful muffin that is sure to please.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mashed banana
- 1/4 cup grated carrot
- 1/4 cup milk
- 1 egg
- 1/4 cup melted butter
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Combine dry ingredients: In a large bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the mashed banana, grated carrot, milk, egg, and melted butter.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add walnuts (optional): If using, fold in the chopped walnuts.
- Fill muffin tin: Divide the batter evenly among 12 muffin cups.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Benefits:
- Fiber: Oats and carrots are both good sources of fiber, which can help keep you feeling full and satisfied.
- Vitamins and Minerals: Bananas and carrots are packed with vitamins and minerals, including vitamin C, potassium, and beta-carotene.
- Healthy Fats: The oats and nuts in this recipe provide healthy fats, which can help to lower cholesterol levels.
Tips:
- For a sweeter muffin, you can add a tablespoon of honey or maple syrup to the batter.
- To make these muffins gluten-free, use gluten-free flour.
- You can also add other mix-ins to these muffins, such as chocolate chips, raisins, or dried cranberries.
Enjoy these delicious and healthy Carrot Banana Oat Muffins for breakfast, snack, or dessert!