Introduction
Quiche is a classic French egg custard pie that is often filled with savory ingredients like cheese, vegetables, and meat. This caramelized onion and spinach quiche is a delicious and satisfying option for brunch or a light dinner. The sweet caramelized onions and savory spinach create a wonderful flavor combination that is sure to please your taste buds.
Ingredients:
- 1 pre-made pie crust
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 5 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions:
- Prepare the Crust: Preheat your oven to 375°F (190°C). If using a pre-made pie crust, roll it out and place it in a pie dish. If making your own crust, follow your preferred recipe.
- Caramelize the Onions: Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until it becomes soft and caramelized.
- Combine Ingredients: In a large bowl, combine the caramelized onions, spinach, Parmesan cheese, eggs, milk, heavy cream, salt, and pepper. Stir until well combined.
- Pour Filling: Pour the egg mixture into the prepared pie crust.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the edges are golden brown.
- Cool and Serve: Let the quiche cool slightly before cutting and serving.
Tips:
- Use Fresh Spinach: For the best flavor and texture, use fresh spinach. Frozen spinach can be used, but it should be thawed and squeezed dry before adding to the quiche.
- Add Other Vegetables: Feel free to add other vegetables to the quiche, such as mushrooms, peppers, or asparagus.
- Make Ahead: This quiche can be made ahead and refrigerated for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes.
Nutritional Benefits:
This quiche is a good source of protein, calcium, and iron. It is also a relatively low-calorie option for a satisfying meal.
Enjoy! This caramelized onion and spinach quiche is a delicious and satisfying dish that is perfect for any occasion.