Can’t Stop, Won’t Stop: Easy Feta Cheese Bread You’ll Crave Every Day!

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There’s something irresistibly comforting about freshly baked bread, especially when it’s packed with the tangy flavor of feta cheese. This Easy Feta Cheese Bread is not just a treat for your taste buds but also a simple recipe that you’ll find yourself making over and over again. Whether you’re serving it as a side with dinner, enjoying it with a salad, or just snacking on a warm slice straight from the oven, this bread is bound to become a staple in your kitchen.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup crumbled feta cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp dried oregano (optional)
  • 1/4 tsp black pepper
  • 2 tbsp fresh dill or parsley, chopped (optional)
  • 1/4 cup milk (if needed)

Instructions:

Step 1: Preheat Your Oven

  • Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with a little olive oil or line it with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

  • In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and black pepper. If you’re using dried oregano, add it to the mix. Stir well to ensure that the leavening agents are evenly distributed.

Step 3: Prepare the Wet Mixture

  • In a separate bowl, whisk together the eggs, Greek yogurt, and olive oil until smooth. The yogurt and oil will give your bread a moist texture, while the eggs help bind everything together.

Step 4: Combine the Mixtures

  • Pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. The batter will be thick, so don’t worry if it seems a bit dense.

Step 5: Add the Feta and Herbs

  • Fold in the crumbled feta cheese. If you’re using fresh herbs like dill or parsley, now is the time to add them. These herbs will add a fresh, aromatic flavor that pairs perfectly with the feta. If the batter seems too thick, you can add a splash of milk to reach your desired consistency.

Step 6: Transfer to the Loaf Pan

  • Pour the batter into your prepared loaf pan, spreading it out evenly with a spatula. If you like, you can sprinkle a little extra feta or herbs on top for a nice presentation.

Step 7: Bake

  • Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep an eye on it during the last few minutes.

Step 8: Cool and Serve

  • Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This bread is delicious served warm, so feel free to slice into it while it’s still a little toasty!

Tips for the Perfect Feta Cheese Bread:

  1. Use High-Quality Feta: The quality of your feta cheese will directly affect the flavor of the bread. Opt for a creamy, tangy feta for the best results.
  2. Experiment with Add-Ins: While this recipe is delicious as is, you can get creative with add-ins like sun-dried tomatoes, olives, or even a handful of chopped spinach.
  3. Serving Suggestions: This bread pairs wonderfully with a bowl of soup, a fresh salad, or simply slathered with butter.
  4. Storage: Keep any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze slices of the bread for a quick snack later on.

Conclusion

This Easy Feta Cheese Bread is the kind of recipe that you’ll keep coming back to, not just because it’s simple, but because it’s absolutely delicious. With its soft texture and savory flavor, it’s perfect for any occasion. Whether you’re making it for a special dinner or just because you’re craving some homemade comfort, this bread is sure to become one of your favorites. Happy baking!

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