Looking for a warm, comforting breakfast that’s as nutritious as it is delicious? This Apple Oatmeal Breakfast Bake is the perfect way to start your day. Packed with wholesome oats, juicy apples, and a touch of cinnamon, it’s a meal that will keep you satisfied and energized all morning long.
Ingredients:
- 2 cups of rolled oats: A great source of fiber and energy, oats are the base of this breakfast bake.
- 2 large apples: Peeled, cored, and chopped into bite-sized pieces. Choose a sweet variety like Honeycrisp or Fuji.
- 1/2 cup of walnuts or pecans: Chopped for added crunch and healthy fats.
- 1/4 cup of maple syrup or honey: For natural sweetness.
- 2 teaspoons of ground cinnamon: Adds warmth and depth to the flavor.
- 1 teaspoon of vanilla extract: Enhances the overall taste.
- 1/2 teaspoon of baking powder: Helps the bake rise slightly, making it fluffy.
- 1/4 teaspoon of salt: Balances the flavors.
- 2 cups of milk (dairy or non-dairy): To keep the bake moist and creamy.
- 2 large eggs: Adds structure and protein.
- 2 tablespoons of melted butter or coconut oil: For richness and a soft texture.
Method:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or coconut oil to prevent sticking.
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine the rolled oats, chopped walnuts or pecans, ground cinnamon, baking powder, and salt. Stir until all the dry ingredients are well mixed.
- Add the Apples:
- Fold in the chopped apples into the dry mixture, making sure they are evenly distributed.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the milk, eggs, maple syrup or honey, vanilla extract, and melted butter or coconut oil until fully combined.
- Combine Everything Together:
- Pour the wet ingredients into the bowl with the dry ingredients and apples. Stir gently until all the ingredients are well incorporated.
- Bake the Oatmeal:
- Pour the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
- Let It Cool:
- Once baked, remove the dish from the oven and let it cool for about 10 minutes before serving. This allows the oatmeal to firm up slightly, making it easier to slice.
- Serve and Enjoy:
- Serve warm, topped with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of extra nuts. Leftovers can be stored in the refrigerator and reheated for a quick breakfast throughout the week.
Tips for Success:
- Customize your bake: Feel free to add raisins, dried cranberries, or even a handful of chocolate chips for extra flavor and texture.
- Make it dairy-free: Use almond milk, oat milk, or another non-dairy milk, and substitute the butter with coconut oil.
Conclusion:
This Apple Oatmeal Breakfast Bake is more than just a meal; it’s a cozy, comforting start to your day that’s packed with nutrients. Perfect for busy mornings or a weekend treat, this recipe will quickly become a family favorite. Serve it up with your favorite toppings and enjoy the wholesome goodness of a homemade breakfast!