Introduction
These honey oatmeal seed crackers are the perfect healthy snack. They’re crunchy, sweet, and packed with nutrients from the seeds. This recipe is easy to follow and requires minimal ingredients.
Ingredients:
- 100g honey (or jam)
- A pinch of salt
- 50ml boiling water
- 120g rolled oats
- 50g mixed seeds (sunflower, pumpkin, sesame, etc.)
Instructions:
- Combine Wet Ingredients: In a bowl, combine the honey (or jam), salt, and boiling water. Stir until well combined.
- Add Dry Ingredients: Add the rolled oats and mixed seeds to the wet ingredients. Mix well until all the ingredients are evenly coated.
- Prepare Baking Tray: Line a 20×30 cm baking tray with parchment paper.
- Spread the Mixture: Spread the mixture evenly onto the prepared baking tray.
- Bake: Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until golden brown.
- Cool and Cut: Let the crackers cool completely on the baking tray before cutting them into desired shapes.
Tips for the Perfect Crackers:
- Adjust the sweetness: If you prefer sweeter crackers, add more honey or jam. For a less sweet option, use less honey or substitute with maple syrup.
- Customize the seeds: Use your favorite seeds or nuts to add flavor and texture.
- Experiment with flavors: Add spices like cinnamon, nutmeg, or cardamom for a more complex flavor profile.
- Store in an airtight container: Store the crackers in an airtight container at room temperature for up to a week.
Enjoy your homemade, healthy, and delicious seed crackers!
Would you like to explore other healthy snack ideas or have any other questions?