Corn and Potato Chowder with Cheddar Biscuits: A Hearty and Comforting Meal

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Introduction

Corn and potato chowder is a classic comfort food that is perfect for a cold day. This creamy and flavorful soup is packed with nutrients and is sure to warm you up from the inside out. To make this dish even more satisfying, we have paired it with homemade cheddar biscuits.

Ingredients for the Chowder:

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 2 carrots, chopped
  • 4 potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 can (15 ounces) corn kernels, drained
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Ingredients for the Cheddar Biscuits:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese

Instructions for the Chowder:

  1. Sauté the Vegetables: Melt the butter in a large pot over medium heat. Add the onion, celery, and carrots, and cook until softened.
  2. Add the Potatoes and Broth: Stir in the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Blend or Mash: Using a blender or a potato masher, puree the chowder until smooth.
  4. Add the Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Season with salt and pepper to taste.
  5. Simmer: Simmer the chowder for a few minutes to allow the flavors to meld.

Instructions for the Cheddar Biscuits:

  1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
  2. Cut in the Butter: Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Add the Milk and Cheese: Stir in the milk and shredded cheddar cheese until just combined.
  4. Shape and Bake: Drop the dough by rounded tablespoons onto a baking sheet. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown.

Serve: Serve the corn and potato chowder with the warm cheddar biscuits.

Benefits of Corn and Potato Chowder:

  • Nutritious: This dish is packed with vitamins, minerals, and fiber.
  • Comforting: Corn and potato chowder is a hearty and satisfying meal that is perfect for a cold day.
  • Easy to Make: This recipe is easy to follow and can be made in under an hour.

Enjoy this delicious and comforting meal!

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