Iowa Party Bites are a beloved appetizer that has been enjoyed by many for generations. These savory treats are perfect for gatherings, parties, or a quick snack. They are made with a simple combination of ingredients and are easy to prepare.
Ingredients:
- 1 (10-ounce) package cream cheese, softened
- 1 (10-ounce) package frozen chopped broccoli, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup seasoned bread crumbs
- Vegetable oil, for frying
Instructions:
- Combine Ingredients: In a large bowl, combine the softened cream cheese, thawed broccoli, shredded cheddar cheese, chopped onion, green onion, garlic powder, salt, and pepper. Mix well until combined.
- Form Bites: Shape the mixture into bite-sized balls.
- Coat in Breadcrumbs: Roll each ball in the seasoned bread crumbs.
- Fry: Heat vegetable oil in a large skillet over medium heat. Fry the meatballs until golden brown on all sides.
- Serve: Serve warm and enjoy!
Variations:
- Spicy: Add a pinch of cayenne pepper or hot sauce to the mixture for a spicy kick.
- Creamy: Add a dollop of sour cream or ranch dressing to each bite for a creamy flavor.
- Vegetarian: Substitute the cream cheese with a vegan cream cheese alternative.
Tips:
- Make Ahead: You can make these party bites ahead of time and store them in the refrigerator until ready to serve.
- Freeze: For a quick and easy appetizer, freeze the uncooked meatballs and then bake them in a preheated oven at 375°F (190°C) for 15-20 minutes or until heated through.
- Serve with: Iowa Party Bites are delicious served with a variety of dipping sauces, such as ranch dressing, marinara sauce, or blue cheese dressing.
Iowa Party Bites are a classic appetizer that is sure to please any crowd. These savory treats are easy to make and can be customized to your taste preferences. Give them a try and enjoy!