Introduction
Cabbage roll soup is a classic dish that is perfect for a cozy night in. This hearty and flavorful soup is made with tender cabbage leaves stuffed with a savory ground meat mixture. The soup is then simmered in a rich broth until the flavors have melded together.
Ingredients:
- 1 head of green cabbage, cored and separated into leaves
- 1 pound ground beef or pork
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) tomato soup
- 6 cups beef broth
- Salt and pepper to taste
Instructions:
- Prepare the Cabbage Leaves: Blanch the cabbage leaves in boiling water for 1-2 minutes, or until they are slightly softened. Remove the leaves from the water and set aside to cool.
- Make the Filling: In a large skillet, brown the ground meat over medium heat. Add the onion and garlic and cook until softened. Stir in the rice, diced tomatoes, tomato soup, and beef broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is tender.
- Assemble the Cabbage Rolls: Place a spoonful of the meat mixture in the center of each cabbage leaf. Roll up the leaf tightly and secure with a toothpick.
- Cook the Cabbage Rolls: Place the cabbage rolls in a large pot. Pour the remaining broth over the cabbage rolls and bring to a boil. Reduce heat and simmer for 30-45 minutes, or until the cabbage rolls are tender.
- Season and Serve: Season the soup with salt and pepper to taste. Serve hot with crusty bread.
Tips:
- For a vegetarian option, you can substitute the ground meat with ground lentils or chickpeas.
- You can add other vegetables to the soup, such as carrots, celery, or mushrooms.
- For a spicier soup, add a pinch of red pepper flakes.
- Serve the soup with a dollop of sour cream or a sprinkle of grated Parmesan cheese.
Enjoy this delicious and comforting cabbage roll soup!