A Timeless Treat: My Grandma’s Apple Crisp

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Introduction

Growing up, my grandmother’s kitchen was my favorite place to be. The warmth, the smells, and the delicious treats she would whip up were simply irresistible. One of my all-time favorites was her apple crisp. A simple yet incredibly satisfying dessert, it was a staple in our household.

The best part about this recipe? It’s incredibly budget-friendly! My grandmother would often use apples that were about to go bad, turning them into a delicious dessert that everyone loved.

Ingredients:

  • 6-8 apples (Granny Smith, Honeycrisp, or a mix)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup cold butter, cut into small pieces
  • 1/2 cup quick oats

Instructions:

  1. Prepare the Apples:

    • Peel and core the apples.
    • Cut the apples into wedges.
    • Place the apples in a large bowl and toss with 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, cinnamon, and nutmeg.

  2. Make the Topping:

    • In a separate bowl, combine the remaining 1/4 cup granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
    • Cut in the cold butter until the mixture resembles coarse crumbs.
    • Stir in the oats.

  3. Assemble and Bake:

    • Preheat your oven to 375°F (190°C).
    • Transfer the prepared apples to a 9×13 inch baking dish.
    • Sprinkle the topping evenly over the apples.
    • Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.

  4. Serve and Enjoy:

    • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

  • Use Ripe Apples: For the best flavor, use apples that are ripe but not overripe.
  • Adjust the Sweetness: If you prefer a sweeter dessert, increase the amount of sugar.
  • Add a Hint of Lemon: A squeeze of lemon juice can add a bright flavor to the apples.
  • Make Ahead: You can prepare the apple mixture and topping ahead of time and store them in the refrigerator until ready to bake.
  • Serve with a Side: Apple crisp pairs well with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

Conclusion

This simple yet delicious apple crisp is a classic recipe that has been enjoyed by generations. It’s a perfect way to use up ripe apples and create a comforting dessert that everyone will love. So next time you have some apples on hand, give this recipe a try and experience the magic of my grandmother’s kitchen.

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