Breakfast is often hailed as the most important meal of the day, and starting it with a nutritious and flavorful dish can set a positive tone. If you’re looking for a breakfast that’s both healthy and easy to make, look no further than this Cabbage with Eggs Breakfast Recipe. This dish combines the crunchy texture of cabbage with the richness of eggs, resulting in a satisfying and wholesome meal that’s perfect for any morning.
Ingredients
To make this delicious cabbage and eggs breakfast, you’ll need the following ingredients:
- 1/2 small head of cabbage (green or purple), shredded
- 2 large eggs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional toppings: Chopped fresh herbs (like parsley or chives), grated cheese, or a sprinkle of red pepper flakes
Method
Follow these simple steps to prepare your cabbage and eggs breakfast:
- Prepare the Cabbage:
- Start by shredding the cabbage. You can use a sharp knife or a food processor to achieve thin, even slices.
- Rinse the cabbage under cold water and allow it to drain thoroughly.
- Cook the Onion and Garlic:
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the chopped onion to the skillet and sauté for about 2-3 minutes until it becomes translucent.
- Add the minced garlic and cook for another 1 minute until fragrant, being careful not to burn the garlic.
- Cook the Cabbage:
- Add the shredded cabbage to the skillet with the onion and garlic. Stir to combine.
- Cook the cabbage for about 5-7 minutes, stirring occasionally, until it softens and starts to brown slightly.
- Season the cabbage with salt and pepper to taste.
- Add the Eggs:
- Once the cabbage is cooked to your desired texture, push it to the sides of the skillet, creating a well in the center.
- Crack the eggs into the well and scramble them gently, allowing them to cook through while stirring occasionally.
- Once the eggs are mostly cooked, stir them into the cabbage, combining everything evenly.
- Serve and Enjoy:
- Transfer the cabbage and eggs to a plate.
- If you like, add some toppings like chopped fresh herbs, grated cheese, or a sprinkle of red pepper flakes for an extra burst of flavor.
- Serve immediately and enjoy your warm, hearty breakfast.
Tips and Variations
- Add Protein: For a heartier meal, consider adding cooked sausage, bacon, or tofu to the dish.
- Vegetable Boost: Feel free to add other vegetables like bell peppers, mushrooms, or spinach to the mix for extra nutrients and flavor.
- Spicy Kick: If you enjoy a bit of heat, add a pinch of cayenne pepper or some hot sauce to the eggs before scrambling.
Conclusion
This Cabbage with Eggs Breakfast Recipe is a fantastic way to start your day with a nutritious, low-carb meal that’s packed with flavor and easy to prepare. It’s versatile enough to customize with your favorite ingredients and can be made in under 15 minutes, making it perfect for busy mornings. Whether you’re looking for a new breakfast idea or a simple dish to use up leftover cabbage, this recipe is sure to become a favorite in your kitchen. Enjoy!