In the world of gluten-free baking, creativity and innovation are key to enjoying delicious alternatives that cater to dietary needs. One such gem is the Lentil Cheese Bread, a savory, protein-packed, and gluten-free delight that will leave your taste buds satisfied. This bread is not only nutritious but also incredibly easy to make, making it a perfect choice for those looking to explore gluten-free options.
Ingredients:
- 1 cup red lentils (soaked in water for at least 3 hours)
- 1/2 cup water
- 1/2 cup shredded cheese (cheddar, mozzarella, or your preferred choice)
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried herbs (oregano, thyme, or basil)
- 1 tablespoon olive oil
Method:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
- Prepare the Lentil Batter: Drain the soaked red lentils and transfer them to a blender or food processor. Add the water and blend until you get a smooth, thick batter. This mixture will serve as the base for your gluten-free bread.
- Mix in the Ingredients: Pour the lentil batter into a mixing bowl. Add the shredded cheese, eggs, baking powder, salt, black pepper, garlic powder, and dried herbs. Stir everything together until well combined. The batter should be thick and slightly sticky.
- Add Olive Oil: Drizzle the olive oil into the mixture and give it a final stir. The oil adds moisture to the bread and helps achieve a nice crust.
- Pour into the Loaf Pan: Transfer the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve as a side dish, or enjoy it on its own with a spread of butter or a dip of your choice.
Why You’ll Love It:
This Lentil Cheese Bread is not only gluten-free but also packed with protein and flavor. The lentils provide a hearty texture, while the cheese adds a rich, savory taste. The addition of herbs and spices enhances the flavor profile, making each bite a delightful experience.
This bread is versatile and can be enjoyed with soups, salads, or even as a snack. Plus, it’s a fantastic way to incorporate lentils into your diet, offering a nutritious alternative to traditional bread.
Enjoy the journey of gluten-free baking with this Lentil Cheese Bread recipe, and delight in the wholesome goodness it brings to your table!