If you’re a fan of creamy, smooth, and slightly tangy cheese, then this Turkish-style cream cheese recipe is a must-try! This delightful cheese, known for its rich flavor and versatile use, is surprisingly easy to make at home with just three simple ingredients. Whether you want to spread it on warm bread, use it as a dip, or add it to your favorite dishes, this recipe will quickly become a household favorite.
Ingredients:
- 2 liters of full-fat milk (fresh and unpasteurized, if possible)
- 1 tablespoon of lemon juice or white vinegar
- 1 teaspoon of salt
Method:
- Heat the Milk:
- Pour the milk into a large, heavy-bottomed pot.
- Heat the milk over medium heat, stirring occasionally to prevent it from sticking to the bottom.
- Allow the milk to come to a gentle simmer. Do not let it boil.
- Add the Acid:
- Once the milk begins to simmer, add the lemon juice or vinegar.
- Stir gently for a few minutes as you see the milk curdling and separating into curds and whey.
- Strain the Curds:
- Line a colander with a clean cheesecloth or muslin cloth.
- Carefully pour the curdled milk into the cloth, allowing the whey to drain out.
- Gather the edges of the cloth and twist them to squeeze out excess liquid.
- Season and Shape:
- Transfer the curds into a bowl.
- Add the salt and mix well, ensuring the salt is evenly distributed.
- For a firmer cheese, you can press the curds into a mold or shape them into a ball using the cloth.
- Refrigerate and Enjoy:
- Place the cheese in the refrigerator for at least an hour to firm up.
- Once set, your Turkish-style cream cheese is ready to enjoy!
Serving Suggestions:
- Spread: Slather it on fresh bread, bagels, or crackers.
- Dip: Mix it with herbs and serve it as a dip with vegetables or pita bread.
- Add to Dishes: Use it as a creamy addition to soups, sauces, or stuffed pastries.
This simple yet satisfying recipe brings the taste of Turkish cheese into your kitchen with minimal effort. Enjoy the rich, creamy texture and versatile flavor of homemade Turkish-style cream cheese!