If you’re looking for a hearty and satisfying meal that combines the rich flavors of steak and the comfort of potatoes, this Garlic Butter Steak and Potatoes Skillet is the perfect dish. It’s a one-pan recipe that’s not only easy to make but also loaded with flavor. The combination of tender steak bites, crispy potatoes, and a garlic butter sauce will have everyone coming back for seconds.
Ingredients:
- 1 lb (450g) steak (such as sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 1 lb (450g) baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Method:
- Prepare the Ingredients:
- Start by washing and halving the baby potatoes. You can leave the skin on for extra flavor and texture.
- Cut the steak into 1-inch cubes and season generously with salt and pepper.
- Cook the Potatoes:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the halved potatoes to the skillet, cut side down. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and tender on the inside.
- Season the potatoes with salt, pepper, and half of the chopped thyme and rosemary. Transfer the cooked potatoes to a plate and set aside.
- Cook the Steak:
- In the same skillet, add 2 tablespoons of butter. Allow it to melt and become bubbly over medium-high heat.
- Add the steak cubes to the skillet, making sure not to overcrowd the pan (you may need to cook the steak in batches).
- Sear the steak for 2-3 minutes on each side, until browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- During the last minute of cooking, add the minced garlic to the skillet and stir to combine with the steak, infusing it with garlic flavor.
- Combine Steak and Potatoes:
- Once the steak is cooked, return the potatoes to the skillet.
- Add the remaining 2 tablespoons of butter, the rest of the chopped thyme and rosemary, and toss everything together until the potatoes and steak are coated in the garlic butter sauce.
- Allow the flavors to meld together for 2-3 minutes on low heat.
- Garnish and Serve:
- Remove the skillet from the heat and garnish the dish with freshly chopped parsley for a burst of color and freshness.
- Serve the Garlic Butter Steak and Potatoes Skillet hot, straight from the pan. It pairs wonderfully with a fresh green salad or steamed vegetables on the side.
Why This Recipe Works:
- Steak provides a rich, savory flavor that pairs perfectly with the creamy, buttery potatoes.
- Garlic Butter is the star of this dish, adding depth and richness that elevates the simple ingredients to a gourmet level.
- Herbs like thyme and rosemary bring a fragrant, earthy note that complements the steak and potatoes beautifully.
- One-Pan Meal means less cleanup and more time to enjoy the delicious meal you’ve just created.
This Garlic Butter Steak and Potatoes Skillet is a perfect weeknight dinner that feels indulgent yet is simple to prepare. The combination of juicy steak, crispy potatoes, and rich garlic butter sauce is sure to become a family favorite. Enjoy this comforting dish with those you love, and savor every flavorful bite!