When you’re in the mood for something quick, delicious, and packed with flavor, this 10-Minute Garlic Flatbread is the answer. Whether you need a side dish, a base for pizza, or a snack to satisfy your cravings, this flatbread delivers a burst of garlicky goodness in every bite. The best part? It’s incredibly easy to make with just a few simple ingredients you likely already have in your kitchen.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup plain Greek yogurt (or regular yogurt)
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, chopped (optional)
- 2 tablespoons melted butter
- A pinch of salt for the garlic butter
Method:
1. Prepare the Dough
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the yogurt and mix until a rough dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.
- Knead the dough on a floured surface for about 2 minutes until it’s smooth and elastic.
2. Shape the Flatbread
- Divide the dough into 4 equal parts.
- Roll each piece into a ball, then flatten with a rolling pin or your hands until it’s about ¼ inch thick. Aim for a rustic, circular shape.
3. Cook the Flatbread
- Heat a non-stick skillet or griddle over medium heat.
- Lightly brush one side of the flatbread with olive oil and place it oil-side down in the hot skillet.
- Cook for about 2-3 minutes, or until bubbles start to form on the surface and the bottom is golden brown.
- Brush the uncooked side with olive oil, flip, and cook for another 2-3 minutes until the other side is also golden.
4. Prepare the Garlic Butter
- While the flatbread is cooking, melt the butter in a small saucepan or microwave.
- Stir in the minced garlic and a pinch of salt.
- Cook the garlic for about 1 minute to infuse the butter with its flavor, then remove from heat.
5. Brush with Garlic Butter
- Once the flatbreads are cooked, immediately brush them with the garlic butter while they’re still warm.
- Sprinkle with fresh parsley if desired for an extra burst of freshness and color.
Serving Suggestions:
This garlic flatbread is incredibly versatile:
- As a Side: Pair it with soups, salads, or main dishes.
- As a Base: Use it as a base for a quick pizza by adding your favorite toppings and broiling until the cheese melts.
- As a Snack: Serve it with dips like hummus, tzatziki, or a simple olive oil and balsamic vinegar mix.
Final Thoughts:
This 10-Minute Garlic Flatbread is the perfect recipe for anyone looking to create a quick, homemade bread that’s bursting with flavor. The combination of soft, chewy dough with the rich taste of garlic butter makes this flatbread a true flavor explosion. Enjoy it fresh off the skillet for the best experience!